Skip to main content
Publish Date: January 9, 2019

The Japanese Chamber of Commerce & Industry of Hawai‘i's not only promotes a sustainable economic environment, they host the annual A Taste of Hilo fundraiser in support of the Hawai‘i Community College culinary program.

Stephen Ueda, President of the JCCIH, talks about the importance and meaning of the annual Taste of Hilo event.

Help spread the word
share on Facebook
share on Twitter
share on LinkedIn
share via email
Link to top of page