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Mamoru and Aiko Takitani Foundation Supports Culinary Institute of the Pacific at Diamond Head With $1.1 Million Gift

Mamoru and Aiko Takitani Foundation Supports Culinary The Mamoru and Aiko Takitani Foundation has donated $1.1 million to support the growing facilities and innovative programs at the new state-of-the-art Culinary Institute of the Pacific at Diamond Head (CIP). This gift will help the university reach its goal of raising $10 million in private donations necessary to secure $20 million in state funds expressly for building future structures at the institute.

New Giving Society to Support UH Mānoa Student-Athletes Launched

Pūpūkāhi I Holomua

“Unite and move forward as one.” That is the vision driving Pūpūkāhi I Holomua, an elite philanthropic society for University of Hawai‘i at Mānoa Athletics that supports student-athletes’ success and ability to achieve their ambitious academic and athletic goals.

$77.6 Million Raised for our University, our Hawai‘i, our Future

Commencement

The University of Hawai‘i Foundation in partnership with generous donors and UH partners, raised $77.6 million in fiscal year 2017 (7/1/2016 - 6/30/2017). These funds will directly impact students, faculty, research and programs on all 10 University of Hawai‘i campuses.

21st Annual Noble Chef Gala

Noble Chef fundraising gala University of Hawai`i Maui College Culinary Arts Program is proud to announce the details for their 2017 Noble Chef fundraising gala on October 28th, 2017. Held at the Fairmont Kea Lani, the event will feature students working alongside Maui’s most notable Chefs in a not-to-be-missed culinary journey to the Hawaii of yester-year. Reception begins at 5:30 pm followed by sit-down dinner at 7:00 pm.

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Margot Schrire

AVP Communications and External Relations

P: 808-376-7818
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